Robert Speth’s Cooking is Cuisine pure. These two words perfectly encapsulate Speth’s philosophy. His recipes are clear and easy to follow; his creations use only the finest ingredients. His goal is to make every dish taste perfect. Elaborate presentation is not Speth’s style: his style is clarity and excellence on a plate.
- Veröffentlicht am Samstag 9. November 2024 von Werd & Weber Verlag AG
- ISBN: 9783038180449
- 280 Seiten
- Genre: Geschichte, Ländergeschichte, Regionalgeschichte, Sachbücher